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Hoodoo Brown BBQ

Barbecue School Classes on Sale Now



Hoodoo Brown was the Baddest Cowboy             of them all. 


A bank robber, cattle herder, Justice of the Peace, moonshiner and cook, Hoodoo Brown epitomized life in the Wild West. We celebrate Hoodoo Brown's spirit and authenticity by cooking the best Texas Outlaw barbecue on the planet...or at least right here in Ridgefield. 

Owner Cody Sperry was inspired several years ago on a "guys trip" to Austin, Texas. There they traveled to over a dozen barbecue joints, with owner's generously sharing their stories, secrets and passion for creating true Texas barbecue. He returned to Ridgefield with a new outlook and desire to replicate what he experienced in Texas. 

He started his apprenticeship on a Big Green Egg smoker and eventually opened a barbecue catering business. Through the encouragement of his customers, friends and family, he decided to open Hoodoo Brown BBQ.

Which brings us to today, Hoodoo Brown Barbeque opened May 22nd, 2015 and we are happy to bring our style of outlaw barbecue to the Northeast. Hoo's Hungry?



(203) 438-6033


967 Ethan Allen Highway
Ridgefield, CT 06877



T-Th 4:00pm-12am
F-Sa 11:30am-1am
Su 11:30am-12am

Food served until 10pm.


Reservations are only accepted for parties of 10 or more in our community room



Food Paradise: Season 13 Episode 6: Hog Wild |Travel Channel| December 1st, 2018

Man Fire Food: Season 6 Episode 7: Monster Meat |Cooking Channel| July 11th, 2017

Food & Drink: Best of Connecticut 2018: Experts Picks | Connecticut Magazine| December 26th, 2018

Best of Connecticut 2018: Food & Drink, Fun & Leisure and Shopping | Connecticut Magazine| August 28th, 2018

Restuarant Road Trip - The Meat Mecca: Hoodoo Brown BBQ in Ridgefield, CT |CT Style| December 22nd, 2017

The United States of BBQ: The Best Barbecue From Each of the 50 States | First We Feast | February 21st, 2017

2017 Best Restaurants: Experts' Picks | Connecticut Magazine | January 4th, 2017

The Best BBQ Restaurant in Every State | Thrillist | September 24th, 2016

America's Best Barbecue Restaurants, According to Prizewinning Pitmasters | The Daily Meal | August 18th, 2016

All Hail the Most Over-the-Top Bloody Marys on Instagram | Tasting Table | August 30th, 2016

Hoodoo Brown Barbeque Fuels Smoking BBQ Scene in Fairfield | Hartford Courant | October 7th, 2015

Pig Trip Reviews: Hoodoo Brown BBQ  |PigTrip.net| October 2nd, 2015

Hoodoo Brown BBQ in Ridgefield: Gluttonous Carnivorism | CT Bites | August 3rd, 2015

Hoodoo Brown's Outlaw Barbecue Attracts the Masses in Ridgefield |Connecticut Magazine| July 10th, 2015

How Do They Do The Voodoo That They Do? A Review of Hoodoo Brown BBQ in Ridgefield | Omnom CT | May 26, 2105

Hoodoo Brown: Outlaw Barbeque | The Ridgefield Press | May 14, 2015

Hoodoo Brown BBQ: Barbecue That's Worth A Drive | Lo Hud Food Blog | May 13, 2015

Real Deal Texas BBQ at Hoodoo Brown BBQ in Ridgefield | Omnom CT | May 12, 2015

Hoodoo Brown BBQ Opening May 15 - Outrageous BBQ in Ridgefield | CT Bites | May 8, 2015



We Now Offer Pig Roasts!

We bring it all, the pig, the smoker one of our pit masters, and we cook the whole hog for your friends, families, coworkers, neighbors whomever! We cook your whole hog on our brand new BQ Grill, over fresh hot coals. This is something you can't get anywhere else! Minimum 50 People: We Bring the Pig, Sauce, Coleslaw, Buns and Corn Bread.

Plan a Perfect Party

To boil it down to its simplest form for parties over 25 people we charge $30-$36 a person based on the menu.

Parties normally go based on a model of: 

2-3 Meats


Pulled Pork 



Pork Ribs


2-3 Sides

Corn on the Cob

Potato Salad

Apple Vinegar Slaw

Pit Beans

Mac and Cheese

Collard Greens


Collard Greens

For however many people. We can do everything. Or focus it. That's up to you. We can make the party work to your needs. 

Smaller Party?

Looking for Hoodoo to simply supplement your party? Here are a couple flat rate prices on some of our favorite items.

  • Wings (BBQ, Buffalo, Citrus Bourbon Teriyaki, Garlic Parmesan or Rajun Cajun)

    • 24 for $28 - 50 for $50 - 100 for $95

  • Brisket

    • Half Tray 5 lbs (Feeds 10+ People) $110

    • Full Tray 10 lbs (Feeds 20+ People) $225

  • Pulled Pork

    • Half Tray 6 lbs(Feeds 10+ People) $120

    • Full Tray 12 lbs (Feeds 20+ People) $225

  • All Side Dishes (Corn on the Cob, Collard Greens, Pit Beans, Mac and Cheese, Potato Salad, and Apple Vinegar Slaw)

    • Half Tray (Serves 15+ People) $75

    • Full Tray (Serves 25+ People) $130

  • Cornbread

    • Full Trays $40


Have us Cater Your Next Party? Email us with your Name, phone number and an outline of: number of guests, date of event and menu requests to Catering@hoodoobrownbbq.comWe will make the perfect party package for you and your friends, family or coworkers. Call the restaurant at 2034386033 if you have any Questions, Thanks. Need to Connect faster for a catering concern call our Manager Chris directly at 203-233-8527.


BBQ for the Kids


The Week of March 25th-March 31st…

Hoodoo is headed to the Bayou! We will be closing the week of March 25th-31st to join our friends Ronnie, Phil and all of Blue Oak BBQ at Hogs For The Cause. This barbecue festival is a two-day event full of music, local beer, and fundraising hosted in New Orleans, Louisiana.

Hogs for the Cause works with both local and national children’s hospitals, including Children’s Hospital of New Orleans, Ochsner Hospital for Children, Duke Children’s Hospital, Medical University of South Carolina (MUSC) Children’s Hospital, Children’s Healthcare of Atlanta at Scottish Rite, and Children’s Hospital of San Antonio, to offer monetary relief to families with children who have brain cancer.

Hogs for the Cause raised over $1.4 Million dollars last year to support Families, Fighting Pediatric Brain Cancer. We hope to join the effort with some fun fundraising and sponsorship opportunities of our own. So stay tuned to Hoodoo Brown on all our platforms for events and opportunities.

Hogs for the Cause is a 501(c)(3) organization. 

Check out our friends at Blue Oak BBQ.

Plus for any other questions about the event check there website at Hogs For The Cause.

Deluxe Donation and Sponsorship Packages

$10,000+ : Boss Hog Package

(1 Available)

  • Exclusive Title Sponsor

  • Mentioned in every social media post about event, before, during and after.

  • Logo and Title sponsor on all signage and written materials

  • Two Tickets to the Greenwich Wine and Food Festival ($450 Retail value)

  • Hoodoo Brown Swag Package (Shirts, Hats, Stickers Etc.)

  • On-site Pig Roast for up to 100 people (Whole Hog, Slaw, Buns Cornbread all labor included)

$5000: Barbecue Apprentice

(3 Available)

  • Name Listed in all our marketing materials, including post on Instagram.

  • Spend a full Sunday in the Pits with Pitmaster Cody Sperry, Learn everything there is to be taught from a day in the pits.

  • Full Brisket, Beef Rib Rack and Pork Rib Rack to bring home after days work.

  • Hoodoo Brown Swag Package (Shirts, Hats, Stickers  Etc.)

$3000 : Corporate Lunch

(2 Available)

  • Name Listed in all our marketing materials

  • Hoodoo Brown Caters a Lunch for up to 50 People

  • Buffet of Two Meats, Three Sides and Cornbread

  • Delivered, Set Up and Served by our Catering team

  • Hoodoo Brown Swag Package (Shirts, Hats, Stickers, Etc.)

$1500 : Family Dinner

(5 Available)

  • Dinner on us, for you and family or friends, enjoy a night at Hoodoo to support the cause.

  • Enjoy a Dinner for up to 12 at Hoodoo Brown BBQ in our back room.

  • Special menu of a Table Breaker, Two Apps, 4 Large Sides, 3 Desserts and Soft drinks

  • Cash Bar and Tip not included.

$500: Mama Hoodoo Package

(10 Available)

  • Full Banana Cream Pie

  • Plate of Carmelita Brownies

  • Mama Hoodoo T-Shirt