EF3F547D-4962-458B-BBC3-6B5BB3CD0A82.jpeg
 
 

Hoodoo Brown was the Baddest Cowboy of them all. 

 

A bank robber, cattle herder, Justice of the Peace, moonshiner and cook, Hoodoo Brown epitomized life in the Wild West. We celebrate Hoodoo Brown's spirit and authenticity by cooking the best Texas Outlaw barbecue on the planet...or at least right here in Ridgefield. 

Owner Cody Sperry was inspired several years ago on a "guys trip" to Austin, Texas. There they traveled to over a dozen barbecue joints, with owner's generously sharing their stories, secrets and passion for creating true Texas barbecue. He returned to Ridgefield with a new outlook and desire to replicate what he experienced in Texas. 

He started his apprenticeship on a Big Green Egg smoker and eventually opened a barbecue catering business. Through the encouragement of his customers, friends and family, he decided to open Hoodoo Brown BBQ.

Which brings us to today, Hoodoo Brown Barbeque opened May 22nd, 2015 and we are happy to bring our style of outlaw barbecue to the Northeast. Hoo's Hungry?

 

Phone

(203) 438-6033

Location

967 Ethan Allen Highway
Ridgefield, CT 06877

 

Hours

T-Th 4:00pm-9pm
F-Sa 11:30am-10pm
Su 11:30am-8pm

Orders Taken until:

8:30pm T-Th

9:00pm Friday & Saturday

7:30pm on Sundays.

Reservations

Reservations are only accepted for parties of 10 for our back room. Parties may use the table in 2 hour increments. Thank you.

 
hoodoobrownbbq
 
12324630754_04f0a12dfc_mod.jpg
 
 

PRESS

Food Paradise: Season 13 Episode 6: Hog Wild |Travel Channel| December 1st, 2018

Man Fire Food: Season 6 Episode 7: Monster Meat |Cooking Channel| July 11th, 2017

Food & Drink: Best of Connecticut 2018: Experts Picks | Connecticut Magazine| December 26th, 2018

Best of Connecticut 2018: Food & Drink, Fun & Leisure and Shopping | Connecticut Magazine| August 28th, 2018

Restuarant Road Trip - The Meat Mecca: Hoodoo Brown BBQ in Ridgefield, CT |CT Style| December 22nd, 2017

The United States of BBQ: The Best Barbecue From Each of the 50 States | First We Feast | February 21st, 2017

2017 Best Restaurants: Experts' Picks | Connecticut Magazine | January 4th, 2017

The Best BBQ Restaurant in Every State | Thrillist | September 24th, 2016

America's Best Barbecue Restaurants, According to Prizewinning Pitmasters | The Daily Meal | August 18th, 2016

All Hail the Most Over-the-Top Bloody Marys on Instagram | Tasting Table | August 30th, 2016

Hoodoo Brown Barbeque Fuels Smoking BBQ Scene in Fairfield | Hartford Courant | October 7th, 2015

Pig Trip Reviews: Hoodoo Brown BBQ  |PigTrip.net| October 2nd, 2015

Hoodoo Brown BBQ in Ridgefield: Gluttonous Carnivorism | CT Bites | August 3rd, 2015

Hoodoo Brown's Outlaw Barbecue Attracts the Masses in Ridgefield |Connecticut Magazine| July 10th, 2015

How Do They Do The Voodoo That They Do? A Review of Hoodoo Brown BBQ in Ridgefield | Omnom CT | May 26, 2105

Hoodoo Brown: Outlaw Barbeque | The Ridgefield Press | May 14, 2015

Hoodoo Brown BBQ: Barbecue That's Worth A Drive | Lo Hud Food Blog | May 13, 2015

Real Deal Texas BBQ at Hoodoo Brown BBQ in Ridgefield | Omnom CT | May 12, 2015

Hoodoo Brown BBQ Opening May 15 - Outrageous BBQ in Ridgefield | CT Bites | May 8, 2015

View fullsize Tex Mex Tuesday is Back! Brisket Queso, Burracho Beans, Esquites (It’s corn, it has the juices) Black bean flautas, sloppy Juan tacos and Beef Tallow Black Bean and Brisket tostada. As @tylerhodge66 always says, it’s here till it ain&rsqu
View fullsize Mama Hoodoo’s Banana Cream Pie is a staple of Hoodoo Brown, and this weekend we have a little twist on the classic. Banana Cream Pie cocktail. @bulleitwhiskey bourbon, Banana liqueur, banana cream moonshine, and mama hoodoos famous pie filling.
View fullsize Happy Platterday! If you don’t know Platterday, It’s just a Saturday and you’re Eating a platter. #hoodoobrown #bbq #platterday
View fullsize

#hoodoobrownbbq

CATERING

We Now Offer Carolina style Pig Roasts!

We bring it all, the pig, the smoker one of our pit masters, and we cook the whole hog for your friends, families, coworkers, neighbors whomever! We cook your whole hog on our brand new BQ Grill, over fresh hot coals. This is something you can't get anywhere else! Minimum 50 People: We Bring the Pig, Sauce, Coleslaw, Buns and Corn Bread. Costs Starts at $3000, for the first fifty people, and goes up $20 with each additional guest. Ask about adding more items to your Authentic Carolina Style Pig Roast!

Plan a Perfect Party

To boil it down to its simplest form for parties over 25 people we charge $40-$48 a person based on the menu.

Parties normally go based on a model of: 

2-3 Meats

Brisket

Pulled Pork 

Chicken 

Turkey

Pork Ribs

Jalapeno Cheddar Sausage

2-3 Sides

Potato Salad

Apple Vinegar Slaw

Pit Beans

Mac and Cheese

Collard Greens

Cornbread

Collard Greens

For however many people. We can do everything. Or focus it. That's up to you. We can make the party work to your needs. 

Smaller Party?

Looking for Hoodoo to simply supplement your party? Here are a couple flat rate prices on some of our favorite items.

  • Wings (BBQ, Buffalo, RyThai, Chipotle Honey, Garlic Parmesan or Rajun Cajun)

    • 24 for $44 - 50 for $81 - 100 for $150

  • Brisket

    • Half Tray = 5 lbs (Feeds 10+ People) $170

    • Full Tray = 10 lbs (Feeds 20+ People) $340

  • Pulled Pork

    • Half Tray 6 lbs(Feeds 10+ People) $180

    • Full Tray 12 lbs (Feeds 20+ People) $360

  • Trays of Select Sides (Choice of, Collard Greens, Pit Beans, Mac and Cheese, Potato Salad, or Apple Vinegar Slaw)

    • Half Tray (Serves 15+ People) $100

    • Full Tray (Serves 25+ People) $180

  • Cornbread

    • Full Trays $50

    • Half Tray $25

 

Have us Cater Your Next Party? Email us with your Name, phone number and an outline of: number of guests, date of event and menu requests to Catering@hoodoobrownbbq.com. We will make the perfect party package for you and your friends, family or coworkers.

Call the restaurant at 2034386033 if you have any Questions. 

 

Cart (0)